Three ingredients, three stories, one very good break. Dry-farmed walnuts raised without irrigation for deep, concentrated flavor. Dark chocolate made by island artisans who see food and community as inseparable. Wild sea salt, hand-harvested from the cold Atlantic twelve miles off the Maine coast. Together they make a natural grazing board, or a thoughtful gift for someone who appreciates where things come from. Every purchase supports a nonprofit of the recipient's choice.
