Dark chocolate with a Napa Valley twist. This 64% cacao bar is crafted in collaboration with fellow Certified B Corporation chocolate maker TCHO Chocolate, using fruit-forward organic and Fair Trade certified cacao sourced from Africa and South America. What sets it apart: Cabernet Sauvignon-infused sea salt and cacao nibs aged in red wine barrels for up to eight months. A thoughtful pairing of wine country flavor and shared values around sustainability and quality.
