Grown on the northeastern slope of Howell Mountain in Napa Valley, this organic extra virgin olive oil is as versatile as it is flavorful. A careful blend of eight olive varieties—including Arbequina, Frantoio, Koroneiki, and Mission—produces a well-balanced, vibrant oil with subtle fruit flavors, hints of black pepper, and a mild finish. Use it as a salad dressing, drizzle it over roasted vegetables, or bake with it. A kitchen staple worth reaching for every day.
