A morning ritual and an afternoon snack, from makers who share your values. Dark roast coffee from a woman-owned island roastery on Deer Isle, sourced from farmer-owned cooperatives investing in community development across Peru, Honduras, and Ethiopia. Dry-farmed walnuts from California, grown without irrigation to protect local water resources. Wild flake sea salt, hand-harvested twelve miles off the coast of Maine. Three products, three stories, one very good gift.
