The oldest pairing in the book, done right. Dark chocolate made on Monhegan Island by artists-turned-chocolatiers who source directly from farmers and support makers in their community. Wild flake sea salt, hand-harvested by Usha Beaudoin twelve miles off the coast of Maine. Break off a piece, add a pinch of salt, and you'll understand why some things don't need to be complicated. Every purchase supports a nonprofit of the recipient's choice.
